Now that the Tennesse Brewery has been promised a future, a father and a son are laying plans for the next chapter in the building's history. Outlines for a mostly residential renovation have been released, but first, the beloved pop-up beer garden festivities will return for some final "good times" before construction launches.
MLGW has partnered with a local landfill to turn greenhouse gas emissions into useable energy for Memphis homes.
Two local entrepreneurs have streamlined dining out with Well Done Systems. The cloud based point-of-sale system was designed for the restaurant industry to take orders and run checks tableside with tablets.
Dr. Loretta Jackson-Hayes, an associate professor of chemistry at Rhodes College, writes a compelling argument for a liberal arts training among STEM majors for the Washington Post.
Designed to develop and promote tourism venues that allow visitors to experience the heritage and local culture of Memphis, National Geographic has partnered with local groups to offer Mississippi River National Geographic Geotourism Project.
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