How food advocates are nourishing the North End neighborhood
As the home of Oakland Avenue Urban Farm and the Detroit Black Community Food Security Network’s upcoming co-op, the North End is a model for what a food-sovereign city can look like.
Brittany Hutson's Latest Articles
How the owners of Farmer’s Hand, Folk, and Marrow could change the Detroit restaurant industry
It seems that Nest Egg LLC and Backbone Hospitality could be the first women-owned venture of its kind not only in Detroit, but the state’s restaurant industry.
Detroit foodies help to grow awareness of veganism in city’s communities of color
A number of Detroit restaurants and food businesses have opened recently that not only offer vegan options, but are trying to show the city's residents the health (and flavor) possibilities of an all-plant diet.
