Development happening throughout the area figured heavily in Memphis Mayor Jim Strickland’s first State of the City address last week at the weekly meeting of the Frayser Exchange Club.
Entrepreneur Fred Spikner has helped to combat blight and improve the nearby area in hiring several employees over the years from South Memphis.
Demand for food grown locally continues to rise. At the upcoming Pure Michigan Agribusiness Summit buyers and sellers come together to meet that demand.
Local gourmet frozen popsicle purveyor MEMPopS is expanding to its second location in April with a spot secured in the new Crosstown Concourse development.
There are roots and then there is the kind of roots one grows up with on the family farm that draw young people home.
The fund, which is the city’s only dedicated source of funding solely for CDCs, will help with revitalization efforts in blighted neighborhoods.
Memphis' first food hall is not far from completion.
Dixie Queen joins the Cookout restaurant on Highland Avenue as new 24-hour eateries that have opened in the past month in the University of Memphis area.
Owner Richard Clark had the idea to start a cupcake business while he owned East Memphis Pizza & Subs, an eatery that he sold about four years ago.
Currently, seven HOPE Inside SunTrust locations help approximately 6,000 individuals every year with financial counseling. The goal of this expansion is to increase that number to nearly 150,000 individuals annually.
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