Le Jardin Gourmet To Go is preparing to open its doors in the Chickasaw area of East Memphis just in time for the holidays, offering gourmet meal pickup, meals to go, online how-to videos, specialty catering, and online ordering under the guidance of local Chef Karen Roth, who formerly worked at Alchemy with Chef Erling Jenson.
The property has sat vacant since the early 2000s and is one of the few options for prepared food in the New Chicago neighborhood.
A build-your-own pizza chain is looking to take a bite out of the Memphis market.
With lawn care needs slowing down in the winter months, a lawn care company is diversifying by adding holiday decoration services.
Sweet Potato Baby Café owner Aryen Moore-Alston, a finalist on the Food Network’s Food Network Star show in 2014, always wanted to own her own restaurant. Now, after running her successful Sweet Potato Baby catering company for the past two years, she’s getting her chance.
The restauranteur behind The Farmer is going outside the loop with a new farm-to-table restaurant in Collierville's town square.
As part of an effort to encourage students to join STEM professions, the University of Tennessee Health Science Center held a white coat and tassel ceremony for area grade-school students.
Local Businesses from local staple Dinstuhl's Fine Candy Company to Suntrust Bank mixed during the Greater Memphis Chamber's inagural Bizpalooza event.
A new fast-casual, family-friendly deli restaurant concept is making its debut on Oct. 26 in the busy Poplar Corridor of East Memphis.
?The city’s first restaurant with an all-organic vegetarian menu, Mama Gaia will be opening in the new Crosstown Concourse development by early next year.
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