PLANE, short for Physical Literacy and Nutrition Education, offers adaptive strategies to get kids moving, as well as a nutrition curriculum that shares ways to introduce kids to healthier foods.
For residents of some underserved communities — like Hickory Hill and South Memphis, for example — the barrier to fresh produce can stretch for miles. Here’s what some community leaders are doing about it.
Photographer Brandon Dill visited Mike Minnis, projects coordinator of Landmark Training Development Company, as part of our series on Environmental Justice.
The pandemic has caused health departments and community-based organizations to establish and strengthen relationships that are continuing to pay dividends for their communities.
Although the idea of elder abuse often calls to mind physical violence or financial exploitation, the more common reality is an unintentional result of ignorance, burnout, or lack of resources.
Over half a million Michiganders stand to lose their coverage again whenever the federal government revokes the public health emergency declared in January 2020.
A new Michigan project is engaging community-based organizations to gather information on, and develop solutions to, disparities in ER follow-up care.
Recovery communities support a continuum of care by providing detox services, residential treatment, outpatient services, recovery supports, housing, and more.
This article is the second in a two-part series about food policy councils and how SNAP-Ed can help to inform that work.
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