Anyone who’s visited the Crosstown Concourse has likely seen the Church Health Nutrition Hub. It’s the ultra-modern teaching kitchen that sits behind glass walls in the building’s West Atrium. Its […]
Not even the coronavirus could stop the 41st opening of the Holland Farmers Market during the second week in May. However, the pandemic imposes some restrictions on the operation of the outdoor market in compliance with an executive order from Michigan’s governor.
The Learning Kitchen is a hands-on cooking and nutrition education program for middle schoolers offered at Kalamazoo Valley Community College through a partnership between KVCC and Bronson Healthcare.
This year marks the 15th anniversary of Canine to Five. It was also supposed to be the business' best year ever. Then the COVID-19 pandemic hit.
By reaching beyond direct nutrition and fitness education, PSE initiatives work to change environments and systems, removing barriers that make choosing that healthy snack and getting that physical activity so difficult.
Spreading the word about an artist relief fund, issuing two new calls for artists, and progress on its installations at Memphis International Airport. UAC's been busy.
How can Memphians help during the pandemic? Where's the biggest need? Is it safe? What if you can't spare any cash? Volunteer Odyssey has the answers.
COVID-19 has exacerbated the high levels of isolation today's older adults experience. But many providers are working to ease that loneliness by making calls to check in on Michigan’s elders.
The sixth in a series of essays from Memphis workers affected by the COVID-19 pandemic, in partnership with MLK50.
For the past 127 years, there has been no better place to find a quality, Detroit-style hat than Henry the Hatter.
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