Tart Memphis to open in Cooper-Young
What is Tart Memphis? Well, that depends on what you want it to be, says co-owner Heather Bryan-Pike. She, along with partner Abby Jestis, plans to open the coffeehouse/pâtisserie/art gallery […]
Big League Movers to expand workforce by 22 in Memphis and Atlanta
http://www.bigleaguemovers.com/
A healthy future for food access
With a group of highly motivated and innovative people working together at the table, the future of Memphis food systems is looking bright.
Craig Meek sees the city through its ‘cue
Craig Meek's way to the city's heart was through his stomach. His blog turned soon-to-be-released book examines the history of the city one plate of barbecue at a time and uses food as a launch pad for discussions on urban design, blight and community health.
Startco bets on Memphis to become a ‘venture city’
Startco is propelling startups toward success by providing investor dollars, experienced mentors, and the discipline required to launch a company. Founder and Co-President Eric Mathews talks about what Memphis has to offer entrepreneurs, and what Startco has to offer the city's new economy.
