A new initiative of the Wayne State University Center for Behavioral Health and Justice is working to change the cultural landscape around substance use disorder and decrease overdose deaths.
Urgent pandemic-era changes have affected Meals on Wheels programs in differing ways, and each one has come up with unique strategies to rise to the challenge.
Small Michigan farms have already adapted rapidly to address some of the challenges the pandemic has presented, and local food advocates see many opportunities ahead to continue strengthening local food systems.
Several communities have closed select streets to automobiles, and advocates hope that the pandemic may prompt long-term positive changes in how we use public space for health and fitness.
Despite the many challenges the pandemic has presented, food organizations have quickly restructured their operations to meet unprecedented demand.
Three Detroit PAL teens tell us how they feel about social distancing, preparing for college during a pandemic, and George Floyd's tragic death.
The COVID-19 pandemic is the first public health crisis of the social media age, and public health officials have used social media platforms to spread important knowledge and fight misinformation.
An afterschool gardening club at three Lansing-area elementary schools helps kids learn how food gets from their own school gardens to their table – and how to improve their community's overall food security.
The COVID-19 pandemic has produced an alarming increase in mental health problems nationwide. But in Michigan, a newly established mental health “warmline” offers help from certified peer support specialists who can speak from their own experiences with mental health issues.
Health care visits conducted by phone or videoconference had slowly started to catch on in Michigan in recent years, but now they're the safest way for health care providers to meet with their patients during the COVID-19 pandemic.
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