After participating in Creative Expressions’ art and writing classes, some participants have gone on to achieve personal accolades as artists and writers. This Gesher Human Services’ program serves adults with mental health challenges or intellectual and developmental disabilities.
Anton Art Center’s IDEA Council called for a work of public art that would represent Macomb County communities of color – and the center made it happen in the heart of downtown Mount Clemens.
Meet Sarah Jones, Mid City Nutrition’s executive director, and read why she’s excited about her new role providing meals to underserved community members who appreciate a warm lunch from friendly folks who know them by name.
Kirk Mayes is the outgoing CEO of Forgotten Harvest. We talked with him about changes the organization has experienced and new models for combatting food security.
Detroit struggles with high infant mortality rates. But a local midwifery group wants to help change that with neighborhood discussions about birthing options.
Childcare located right at the workplace may be the ultimate convenience for working parents. And it's also something that businesses and institutions in Detroit have recently been adding to improve the wellbeing of their employees.
Providing care for kids in family homes and at organized events, this group of progressive Detroiters is using a principle-driven platform to fill a gap in quality childcare needs for families.
The Detroit People's Food Co-op will have a cooperatively owned grocery store, a 50-seat cafe, incubator kitchen, and be in an underserved neighborhood of the city. But it took seven long years to bring this project to fruition.
Women and minority entrepreneurs face an unfortunate amount of bias as business owners. But in the second part of our three part series on mother entrepreneurs, Melinda Clynes discovers the strength that comes from pushing through those biases.
An epidemiologist and a rock star walk into a summit about good food throughout Michigan. It's no joke. People from across Michigan are coming together to make sure people in the state have access to food that’s affordable, healthy, green, and fair.
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