The DPSCD Farm-to-School initiative increases the amounts of locally grown fruits, vegetables, and legumes used in school breakfasts and lunches.
Bay Mills Community College is working with the Bay Mills Indian Community to leverage Supplemental Nutrition Assistance Program Education programming to create environments that inspire healthy living.
Dearborn-based Leaders Advancing and Helping Communities has honed the art of bringing community residents and organizations together while ensuring that the unique perspectives of Arab Americans, refugees, and immigrants have a seat at the table during the decision-making processes.
From creating free farm stands in Detroit to promoting healthier drinking water in the Jackson area, the Henry Ford Health initiative Generation with Promise is supporting healthier families and communities across Michigan.
This article is the second in a two-part series about food policy councils and how SNAP-Ed can help to inform that work.
A food policy council can influence, improve, or remove barriers in the food system that cause disparities, inequities, poor nutrition, or economic hardships.
"In our community, we have a lot of great programs," says Eisha Branner, founder and CEO of E-Community Outreach Services in Pontiac. "We have a lot of great resources. But we also have a disconnect, especially in the last few years with COVID-19," she says. "There was nowhere near enough support for our families."
Gleaners Community Food Bank is working to bolster nutrition security by actively sourcing a variety of fruits and vegetables for food pantries, and by providing nutrition education information for pantry guests.
Covering five northern Michigan counties, Northwest Education Services (NES) nutrition educators use a community-based approach that recognizes the unique strengths and challenges of each community they serve.
DHD#10 uses a variety of evidence-based programs and approaches to create a broader culture of health through their policies, systems, and environmental change work.
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