Making difficult choices in how land is used is the issue that New York and other states, and the U.S. as a whole, are facing as they seek to shift electricity generation from fossil fuels to renewable sources, such as wind and solar.
The kind of flooding Michigan and Wisconsin are experiencing in 2026 is what forecasters expect to see more of as global temperatures rise.
This spring the city of Ann Arbor will take sustainability goals into its own hands by launching a Sustainable Energy Utility that will generate its own renewable power for residents.
Phoenix, Las Vegas and Denver give a glimpse into the future of the water-scarce West, suggesting the region needs to be thinking about bigger solutions.
Natural hydrogen costs nothing to make and does not emit any carbon dioxide or other human‑caused pollutants.
Griffin Claw Brewing in Birmingham is changing the brewery game by implementing multiple sustainable practices like sending their brewers' grain to local farmers and recapturing CO2 to prevent it from entering the atmosphere.
The Bluebelt program is designed to permanently protect properties that are vital for safeguarding Ann Arbor’s drinking water supply.
Wayne County is tackling its air quality crisis with a new network of 100 hyperlocal monitors, launched in partnership with environmental service company JustAir to track pollution in real time.
While access to clean water is a basic need, communities continue to struggle with properly and efficiently managing and treating water. Through innovative solutions organizations along the Great Lakes are collaborating, educating the next generation, and influencing policy reform to help create impactful change including economic growth and long-term employment. Send DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend DataSend Data
The LIFT-UP program gives students a pivotal role in identifying and addressing barriers to expanding local produce in school cafeterias.
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