The Michigan program supplements the food service programs’ budgets for fresh produce, encouraging a greater menu variety and healthier eating habits for kids statewide.
Childcare providers are using grants and Go NAPSACC to bring fresh foods to the kids. The program teaches healthy eating and physical activity habits in children through free, easy-to-use online tools.
Three Michigan nonprofits are providing support to food entrepreneurs, from access to commercial kitchens to local food systems, to help them launch their business more affordably and sustainably.